ISO 22000

Ensuring the quality and safety of food is the primary responsibility of everyone involved in any link in the food chain, and protecting the consumer and increasing their trust is key to long-term business success.

About the Standard

The ISO 22000 standard is an international food safety management system standard that specifies requirements for organisations involved in the food chain. It complements the requirements of the Codex Alimentarius HACCP system with rules for business systems, good hygiene practices, traceability and food labelling.

You receive

By implementing it, organisations take a more systematic approach to managing all areas that have an impact on the safety of a product or service (leadership, resources, documentation, PRP, competence, QA, emergencies and incidents, HACCP plan, internal audits, etc.), thereby strengthening their business and identifying new opportunities.

Suitability of Use

• Organisations handling any type of food or materials in contact with