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Food Safety

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Let’s build trust in safe products and a responsible society together.

Ensuring the quality and safety of food is a fundamental responsibility of everyone involved at any stage of the food supply chain. Protecting consumers and strengthening their trust is the key to long-term business success. To manage this effectively, we need a deeply comprehensive approach. This is where food safety management systems play a vital role.
They reduce the risk of errors, provide impartial and continuous system monitoring, ensure ongoing improvement, strengthen partnerships through trust and loyalty, and integrate with other management systems for a unified approach.

ISO 22000 - Food Safety Management

Ensuring the quality and safety of food is the primary responsibility of everyone involved in any link in the food chain, and protecting the consumer and increasing their trust is key to long-term business success.

More about ISO 22000

IFS - International Featured Standard

Ensuring the quality and safety of food is the primary responsibility of everyone involved in any link in the food chain, and protecting the consumer and increasing their trust is key to long-term business success.

IFS Logistics

Ensuring the quality and safety of food is the primary responsibility of everyone involved in any link in the food chain, and protecting the consumer and increasing their trust is key to long-term business success.

HACCP System - Hazard Analysis and Critical Control Point System

Ensuring the quality and safety of food is the primary responsibility of everyone involved in any link in the food chain, and protecting the consumer and increasing their trust is key to long-term business success.

More about HACCP

BRC Global Standard for Food Safety Certification

Ensuring the quality and safety of food is the primary responsibility of everyone involved in any link in the food chain, and protecting the consumer and increasing their trust is key to long-term business success.

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Want to work with us?

Our values are professionalism, independence and impartiality. As an auditor, would you like to be part of a team of experts alongside whom you will develop your skills? Please send us your personal details, including a description of your experience in food safety management and other skills and knowledge.