Food Safety Management System
ISO 22000:2018 combines the HACCP principles of Codex Alimentarius with those of good business practices and the requirements for traceability and labelling. It is applicable in all segments of the food chain.
Organizations already holding one of the ISO management system certificates (ISO 9001, ISO 14001…) or even a HACCP system certificate can acquire an ISO 22000:2018 certificate will less strain.
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